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Title: Beefy Tortellini Skillet
Categories: Five, Beef, Pasta, Cheese
Yield: 4 servings

1 lb Ground beef
1/2 ts Montreal steak seasoning
1 c Water
1 ts Beef bouillon granules
19 oz Bag frozen cheese
- tortellini
1 c Shredded Italian cheese
- blend

In a large skillet, cook beef over medium heat until no
longer pink, 5-6 minutes; crumble meat; drain. Stir in
steak seasoning. Add water and bouillon; bring to a
boil. Stir in tortellini; return to a boil. Reduce heat;
simmer, covered, 3-4 minutes or until tortellini are
tender.

Remove from heat; sprinkle with cheese. Let stand,
covered, until cheese is melted.

Juli Meyers, Hinesville, Georgia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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