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Title: Spanakopita Mashed Potatoes
Categories: Potatoes, Greens, Cheese, Dairy
Yield: 6 servings

6 md Red potatoes; quartered
6 oz Bag fresh baby spinach
1/4 c Milk
1 tb Butter
1/2 ts Salt
1/2 ts Pepper
3/4 c Crumbled feta cheese

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook for 15-20
minutes or until tender.

Meanwhile, in another large saucepan, bring 1/2 in.
water to a boil. Add spinach; cover and boil for 3-5
minutes or until wilted. Drain and coarsely chop; keep
warm.

Drain potatoes and return to the saucepan. Add milk,
butter, salt and pepper; mash until smooth. Fold in
cheese and spinach.

Ashley Levy, Columbia, Maryland

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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