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Title: Squash Au Gratin
Categories: Squash, Dairy, Cheese, Fruits
Yield: 9 servings
5 1/2 c Thin sliced, peeled
- butternut squash
1/2 ts Salt
1/4 ts Pepper
1/8 ts Ground nutmeg
2 tb Olive oil; divided
1 c Heavy whipping cream
2 md Tart apples; peeled, thin
- sliced
4 oz Crumbled Gorgonzola cheese
In a large bowl, combine the squash, salt, pepper,
nutmeg and 1 tablespoon oil; toss to coat. Transfer to a
greased 11x7-in. baking dish; pour cream over top.
Cover and bake @ 325ºF/165ºC for 30 minutes. In a small
bowl, toss apples in remaining oil. Spoon over squash.
Bake, uncovered, for 25-30 minutes or until squash is
tender. Sprinkle with cheese; bake 3-5 minutes longer or
until cheese is melted.
Deb Williams, Peoria, Arizona
Makes: 9 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Complex Carbohydrates, I don't understand them.
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