MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Rolls
Categories: Breads, Sauces, Cheese, Pork, Snacks
Yield: 8 servings

1 lb Loaf pizza dough; thawed
1/2 c Pasta sauce
1 c Shredded mozzarella cheese;
- divided
1 c Coarse chopped pepperoni
1/2 lb Italian sausage; cooked,
- crumbled
1/4 c Grated Parmesan cheese
Minced fresh basil; opt
Crushed red chile flakes;
- opt

Set oven @ 400oF/205oC.

On a lightly floured surface, roll dough into a 16" X
10" rectangle. Brush with pasta sauce to within 1/2" of
edges.

Sprinkle with 1/2 cup mozzarella cheese, pepperoni,
sausage, and Parmesan. Roll up jelly-roll style,
starting with a long side; pinch seam to seal. Cut into
8 slices. Place in a greased 9" cast-iron skillet or
greased 9" round baking pan, cut side down.

Bake 20 minutes; sprinkle with remaining 1/2 cup
mozzarella cheese. Bake until golden brown, 5-10 minutes
longer. If desired, serve with minced fresh basil and
crushed red pepper flakes.

Dorothy Smith, El Dorado, Arkansas

Makes: 8 appetisers

RECIPE FROM: https://www.tasteofhome.com

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