MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Three-Herb Popcorn
Categories: Grains, Herbs, Nuts
Yield: 6 Quarts

6 qt Popped popcorn
1/2 c Butter; cubed
1 ts Dried basil
1 ts Dried chervil
1/2 ts Dried thyme
12 oz Can mixed nuts
Salt

Place popcorn in a large bowl or roasting pan. In a
small saucepan, melt butter over medium heat. Remove
from heat; stir in herbs. Drizzle over popcorn and toss
to coat.

Stir in nuts. Add salt to taste.

Flo Burtnett, Gage, Oklahoma

Makes: 6 quarts

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)