MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoky Sweet Potato & Black Bean Enchiladas
Categories: Potatoes, Vegetables, Beans, Herbs, Cheese
Yield: 6 servings

1 lg Sweet potato; in cubes
1 sm Onion; chopped
1 sm Red bell pepper; chopped
1/2 c Minced fresh cilantro
1 ts Smoked paprika
1/2 ts Garlic powder
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Pepper
15 oz Can black beans; rinsed,
- drained
15 oz Can enchilada sauce
12 Corn tortillas (6"); warmed
2 c Shredded Monterey Jack
- cheese; divided

MMMMM-----------------------------OPTIONAL----------------------------------
Dived avocado
Sour cream
Salsa
Minced cilantro
Hot sauce

Set oven @ 375oF/190oC.

In a large saucepan, place a steamer basket over 1 in.
water. Place sweet potato, onion and red pepper in
basket. Bring water to a boil. Reduce heat to maintain a
simmer; steam, covered, until tender, 15-20 minutes.

Transfer vegetables to a large bowl. Mash vegetables,
gradually adding cilantro, spices and pepper to reach
desired consistency. Stir in black beans.

Spread 1/3 cup enchilada sauce into a greased 13x9-in.
baking dish. Place 1/3 cup vegetable mixture in center
of each tortilla; sprinkle with 4 teaspoons cheese. Roll
up and place in prepared dish, seam side down. Top with
remaining enchilada sauce; sprinkle with remaining
cheese.

Bake, uncovered, until casserole is heated through and
cheese is melted, 20-25 minutes. Serve with optional
toppings as desired.

Elizabeth Lindemann, Salem, Massachusetts

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Charcuterie boards are Lunchables for adults
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)