• Back 2 Skool Dinners - 37

    From Dave Drum@1:18/200 to All on Sat Sep 14 19:41:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Macaroni & Cheese
    Categories: Pasta, Cheese, Dairy, Chilies
    Yield: 7 servings

    2 tb Unsalted butter
    1 c Cottage cheese; NOT lo-fat
    2 c Milk; NOT skim
    1 ts Dry mustard
    pn Ground cayenne
    pn Ground nutmeg
    1/2 ts Kosher salt
    1/4 ts Black pepper
    1 lb Sharp or extra-sharp Cheddar
    - grated
    1/2 lb Elbow pasta; uncooked

    Set oven @ 375ºF/190ºC and position an oven rack in
    upper third of oven.

    Use 1 tablespoon butter to grease a 9" round or square
    baking pan.

    In a blender, puree cottage cheese, milk, mustard,
    cayenne, nutmeg and salt and pepper. Reserve ¼ cup
    grated Cheddar for topping. In a large bowl, combine
    remaining grated Cheddar, milk mixture and uncooked
    pasta. Pour into prepared pan, cover tightly with foil
    and bake 30 minutes.

    Uncover pan, stir gently, sprinkle with reserved cheese
    and dot with remaining tablespoon butter. Bake,
    uncovered, 30 minutes more, until browned. Let cool at
    least 15 minutes before serving.

    By: Julia Moskin

    Yield: 6 to 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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