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Title: Diaper Dump Porridge^
Categories: Five, Beef, Breads, Poultry
Yield: 4 Servings

10 oz Can beef broth
1 Tube refrigerated biscuits
10 oz Can chicken broth

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2 sm Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls

Pour the beef froth into a saucepan. Set aside and don't
add any water.

Remove the biscuits from the tube, seperate them and
carefully cut each one in half. Then, using clean hands,
sculpt the biscuit pieces into "dump" shapes.

Add the dumps to the beef broth. With an adult's help,
place the dumps and broth over medium heat and cook until
the mixture comes to a boil. Turn the heat to low, cover
the pan with a lid and simmer for 15-20 minutes.

Carefully check the broth level often.

Pour the chicken broth (diaper fluid) and one can water
into the second saucepan. With a slotted spoon, carefully
transfer the cooked dumps from the beef broth and place
in the chicken broth pan. Heat chicken broth according
to the directions on the can.

Sicko serving suggestion: When you're done eating, place
a container of baby wipes on the table for guests to
clean up with!

From the Book: Gross Grub by Cheryl Porter

Shared by Carolyn Shaw 10-95

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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