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Title: Cheesy Ham Chowder
Categories: Pork, Vegetables, Dairy, Cheese
Yield: 10 servings
10 sl Bacon; diced
1 lg Onion; chopped
1 c Diced carrots
3 tb A-P flour
3 c Whole milk
1 1/2 c Water
2 1/2 c Cubed potatoes
15 1/4 oz Can whole kernel corn;
- drained
2 ts Chicken bouillon granules
Pepper
3 c Shredded Cheddar cheese
2 c Diced fully cooked ham
Minced fresh parsley; opt
In a Dutch oven, cook the bacon over medium heat until
crisp. Using a slotted spoon, remove to paper towels to
drain. In the drippings, saute onion and carrots until
tender. Stir in flour until blended. Gradually add milk
and water. Bring to a boil; cook and stir for 2 minutes
or until thickened.
Add the potatoes, corn, bouillon and pepper. Reduce
heat; simmer, uncovered, for 20 minutes or until
potatoes are tender. Add cheese and ham; heat until
cheese is melted. Stir in bacon. If desired, garnish
with parsley and additional bacon.
Jennifer Trenhaile, Emerson, Nebraska
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... History never repeats itself. You'd think we'd remember this.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)