MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Singapore Noodle Soup
Categories: Seafood, Herbs, Citrus, Pasta, Curry
Yield: 6 servings
32 oz Seafood stock
13 2/3 oz Can coconut milk
2 tb Grated fresh gingerroot
2 tb Massaman or red curry paste
1 tb Fish or soy sauce
3 ts Grated lime zest
2 ts Brown sugar
2 c Frozen stir-fry vegetable
- blend
1 sm Red bell pepper; chopped
1 1/2 lb Uncooked U-30 shrimp; peeled
- deveined
8 oz Refrigerated angel hair
- pasta
2 tb Lime juice
2 tb Chopped fresh basil
In a large saucepan, combine first 7 ingredients. Bring
to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Stir in frozen vegetables and chopped red pepper. Return
to a boil. Add shrimp and pasta. Cook until shrimp turn
pink and pasta is tender, 4-5 minutes. Stir in lime
juice and basil. If desired, garnish with additional
basil leaves.
Loanne Chiu, Fort Worth, Texas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)