MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: White Cheddar Mac & Cheese
Categories: Pasta, Chilies, Dairy, Cheese
Yield: 8 servings
16 oz Small pasta shells
1/2 c Butter; in cubes
1/2 c A-P flour
1/2 ts Onion powder
1/2 ts Ground chipotle pepper
1/2 ts Pepper
1/4 ts Salt
4 c Milk
2 c Shredded sharp white Cheddar
- cheese
2 c Shredded Manchego or add'l
- white Cheddar cheese
In a 6 qt. stockpot, cook pasta according to package
directions. Drain; return to pot.
Meanwhile, in a large saucepan, melt butter over medium
heat. Stir in flour and seasonings until smooth;
gradually whisk in milk. Bring to a boil, stirring
constantly; cook and stir until thickened, 6-8 minutes.
Remove from heat; stir in cheeses until melted. Add to
pasta; toss to coat.
Colleen Delawder, Herndon, Virginia
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)