• E-Z Fall Recipes - 55

    From Dave Drum@1:3634/12 to All on Sat Oct 26 13:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Super Fast Mexican Soup
    Categories: Poultry, Herbs, Vegetables, Poultry
    Yield: 4 servings

    2 ts Olive oil
    1 lb Boned, skinned chicken; in
    - 3/4" pieces
    1 tb Taco seasoning
    1 c Frozen corn
    1 c Salsa
    32 oz Chicken broth

    In a large saucepan, heat oil over medium-high heat. Add
    chicken; cook and stir 6-8 minutes or until no longer
    pink. Stir in taco seasoning.

    Add remaining ingredients; bring to a boil. Reduce heat;
    simmer, uncovered, 5 minutes to allow flavors to blend.
    Skim fat before serving.

    Gloria Huse, Simpsonville, South Carolina

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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