October 26: National Chicken Fried Steak Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Fried Pork Steaks
Categories: Pork, Dairy, Breads
Yield: 3 Servings

3 (to 6) pork steaks; cubed
2 c A-P flour
1 1/2 ts Salt
1/2 ts Black pepper
1/2 ts Onion powder
1 1/2 ts Paprika
1 lg Egg
1/4 c Buttermilk; as needed
2 ts Water
Oil for frying

Allow tenderised pork to come to room temperature.

In a bowl add flour and seasonings. Mix to combine.

In a separate bowl, add egg and beat. Add buttermilk
and water and whisk to combine.

Add 1/4" oil to the bottom of a skillet and heat over
medium heat.

When the oil is heated and ready for frying, take each
piece of cubed pork and dredge in flour mixture, then
in wet mixture and again in flour mixture.

Add to skillet.

Fry on each side, about five minutes until well browned
and juices run clear.

Remove chicken fired pork steaks from pan and place on
a paper towel lined plate to drain excess oils.

Allow to rest five minutes before serving.

RECIPE FROM: https://juliassimplysouthern.com

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