MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary-Parmesan Popcorn
Categories: Five, Grains, Herbs, Cheese
Yield: 10 Cups

1/4 c Fresh rosemary leaves
10 c Popped popcorn
1/4 c Butter; melted
3 tb Grated Parmesan cheese
1/2 ts Salt
1/4 ts Coarse ground pepper

Place rosemary on a baking sheet. Bake @ 300oF/150oC for
10 minutes or until crisp. Finely chop rosemary or crush
using a mortar and pestle; set aside.

Place popcorn in a large bowl; drizzle with butter.
Sprinkle with cheese, salt, pepper and rosemary; toss
to coat.

Dan Kelmenson, West Bloomfield, Michigan

Makes: 10 cups

RECIPE FROM: https://www.tasteofhome.com

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