MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Pork Chops w/Spicy Fennel Relish
Categories: Pork, Citrus, Vegetables, Chilies, Herbs
Yield: 4 servings

1/2 c Lemon juice; divided
1/2 c Extra virgin olive oil;
- divided
2 cl Garlic; minced
1 1/2 ts Salt, divided
1 ts Ground cumin
4 Bone-in 8 oz ea pork loin
- chops; 1" thick
1 md Red bell pepper; halved
1/2 lg Onion; in 1/2" slices
1/2 md Fennel bulb; in 1/2" slices
1/4 c Coarse chopped, pitted green
- olives
2 tb Chopped fresh basil
1/8 ts Crushed red pepper flakes

In a shallow dish, combine 1/4 cup lemon juice, 1/4 cup
oil, garlic, 1 teaspoon salt and cumin. Add pork; turn
to coat. Let stand while preparing vegetables.

Place red peppers, onion and fennel in grill basket;
brush with 2 tablespoons oil. Grill, covered, over
medium-high heat until lightly charred, 4-5 minutes.
Remove to a cutting board and finely chop. In a large
bowl, combine vegetables, olives, basil, remaining 1/4
cup lemon juice, remaining 2 tablespoons oil, remaining
1/2 teaspoon salt and red pepper flakes.

Drain and discard marinade from pork. Grill pork,
covered, over medium-high heat until a thermometer reads
145°, 6-8 minutes on each side. Let stand 5 minutes
before serving with relish.

Gilda Lester, Millsboro, Delaware

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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