• Nat Steakhouse Month - 3

    From Dave Drum@1:2320/105 to All on Sat Jun 29 16:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steak Diane (London Steakhouse)
    Categories: Beef, Citrus, Mushrooms, Wine, Dairy
    Yield: 4 servings

    2 Boneless top loin strip
    - steaks; 3/4" thick
    1/4 ts Black pepper
    1 ts Grated lemon peel
    1 tb Vegetable oil
    1/2 lb Sliced mushrooms
    2 ts Dijon-style mustard
    2 ts Worcestershire sauce
    1 tb Red wine or brandy
    1/4 c Heavy cream
    1 Scallion; thin sliced
    1 tb Fresh lemon juice

    Press black pepper and lemon peel into both sides of
    steaks.

    In a large skillet, heat oil over medium-high heat and
    cook steaks 8 to 10 minutes for medium doneness, or to
    desired doneness, turning occasionally.

    Remove steaks to a platter; set aside and cover to keep
    warm. Add mushrooms to skillet, and saute 2 to 3
    minutes.

    Add remaining ingredients to skillet; mix well, and cook
    1 to 2 minutes.

    Return steaks to skillet, and cook 3 to 4 more minutes,
    or until heated through.

    RECIPE FROM: https://www.mrfood.com

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