• Dutch Oven Camping - 05

    From Dave Drum@1:2320/105 to All on Fri May 17 17:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Noodle Soup
    Categories: Pasta, Beef, Vegetables
    Yield: 8 servings

    1 lb Ground beef
    1/2 c Chopped onion
    29 oz (2 cans) Italian stewed
    - tomatoes
    21 oz (2 cans) beef broth
    2 c Mixed vegetables; thawed
    +=OR=+
    15 oz Can mixed vegetables
    1 ts Salt
    1/4 ts Pepper
    1 c Uncooked medium egg noodles

    In a Dutch oven, cook beef and onion over medium heat
    until meat is no longer pink, 5-7 minutes, crumbling
    beef; drain. Add the tomatoes, broth, vegetables and
    seasonings. Bring to a boil; add noodles. Reduce heat to
    medium-low; cover and cook until noodles are tender,
    10-15 minutes.

    Margery Bryan, Moses Lake, Washington

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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