MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Penne Beef
Categories: Beef, Pasta, Cheese, Herbs, Vegetables
Yield: 4 servings
1 3/4 c Uncooked penne pasta
1 lb Ground beef
1 ts Minced garlic
15 oz Can tomato puree
14 1/2 oz Beef broth
1 1/2 ts Italian seasoning
1 ts Worcestershire sauce
1/4 ts Salt
1/4 ts Pepper
2 c Chopped fresh spinach
2 c Shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile,
in a Dutch oven, cook beef over medium heat until no
longer pink, 6-8 minutes, breaking into crumbles. Add
garlic; cook 1 minute longer. Drain. Stir in tomato
puree, broth, Italian seasoning, Worcestershire sauce,
salt and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, until
slightly thickened, 10-15 minutes. Add spinach; cook
until wilted, 1-2 minutes.
Drain pasta; stir into beef mixture. Sprinkle with
cheese; cover and cook until cheese is melted, 3-4
minutes.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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