• Japanese Chicken - 08

    From Dave Drum@1:2320/105 to All on Tue May 14 17:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Five-Spice Asian Chicken Wings
    Categories: Poultry, Vegetales, Herbs, Citrus
    Yield: 36 servings

    3 1/2 lb Chicken wings
    3 Green onions; chopped
    2 tb Sweet chili sauce
    2 tb Soy sauce
    2 tb Fish sauce
    4 cl Garlic; minced
    1 tb Sugar
    1 tb Chinese five-spice powder
    2 md Limes; in wedges

    Cut chicken wings into 3 sections; discard wing tip
    sections. Combine the onions, chili sauce, soy sauce,
    fish sauce, garlic, sugar and five-spice powder in a
    large container. Add wings and toss to coat. Cover and
    refrigerate 8 hours or overnight.

    Set the oven @ 425oF/218oC.

    Drain chicken, discarding marinade. Place wings in a
    greased 15x10x1-in. baking pan.

    Bake for 25-30 minutes or until no longer pink, turning
    every 10 minutes. Squeeze lime wedges over wings; if
    desired, top with green onions and sesame seeds and
    serve with sweet chili sauce.

    Crystal Jo Bruns, Iliff, Colorado

    Makes: about 3 dozen.

    RECIPE FROM: https://www.tasteofhome.com

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