• New England Top Ten - 05

    From Dave Drum@1:3634/12 to All on Sun May 12 17:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nantucket Cranberry Tart
    Categories: Fruits, Nuts, Desserts
    Yield: 12 servings

    12 oz Cranberries; thawed
    1 c Sugar; divided
    1/2 c Sliced almonds
    2 lg Eggs; room temp
    3/4 c Butter; melted
    1 ts Almond extract
    1 c A-P flour
    1 tb Confectioners' sugar

    In a small bowl, combine the cranberries, 1/2 cup sugar
    and almonds. Transfer to a greased 11" fluted tart
    pan with a removable bottom. Place on a baking sheet.

    In a small bowl, beat the eggs, butter, extract and
    remaining sugar. Beat in flour just until moistened
    (batter will be thick). Spread evenly over berries.

    Bake @@ 325ºF/165ºC for 40-45 minutes or until a
    toothpick inserted in the center comes out clean. Cool
    in pan on a wire rack. Dust with confectioners’ sugar.

    Refrigerate leftovers.

    Jackie Zack, Riverside, Connecticut

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... I ate that once and I saw new colours.
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