• T.O.H. Daily Recipe - 432

    From Dave Drum@1:3634/12 to All on Thu May 9 18:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kentucky's Famous Hot Browns
    Categories: Dairy, Cheese, Breads, Poultry, Vegetables
    Yield: 2 servings

    1/4 c Unsalted butter
    1/4 c A-P flour
    1 c Heavy cream
    1 c Whole milk
    1/2 c + 1 tb grated Pecorino
    Romano cheese; divided
    pn Ground nutmeg
    Salt & pepper
    4 sl Texas toast; crust trimmed
    2 Plum tomatoes; sliced in
    - half
    14 oz Thick sliced roast turkey
    - breast
    4 sl Bacon; cooked
    Paprika
    Fresh parsley; fine chopped

    In a 2 quart saucepan, melt butter and slowly whisk in
    flour until combined and forms a thick paste, or roux.
    Continue to cook the roux for 2 minutes over medium-low
    heat, stirring frequently. Slowly whisk the heavy cream
    and whole milk into the roux, about 1/4 cup at a time
    until incorporated. Stir and cook over medium heat until
    the cream begins to simmer, about 2 to 3 minutes.

    Remove the sauce from the heat and slowly whisk in 1/2
    cup of the Romano cheese until the Mornay sauce is
    smooth. Add a pinch of nutmeg, and season with salt and
    pepper to taste. Set the sauce aside.

    Set the oven @ 350ºF/175ºC.

    Place two oven-safe dishes on your work surface. For
    each Hot Brown, place a slice of toast with the crusts
    cut off in the center of each dish. Take the remaining
    two slices of toast and cut each in half corner to
    corner to make two triangles. Place the two triangles on
    either side of the whole piece of toast. Top each dish
    with 7 ounces of turkey. Take the two halves of plum
    tomato and set them in each dish. Pour the prepared
    Mornay sauce over the turkey, bread and tomatoes. You
    will use half of the sauce for each dish.

    Place the dishes in the oven and cook until they begin
    to brown and bubble, about 10 to 15 minutes. Remove from
    the oven, then cross two pieces of crispy bacon on top
    and sprinkle with remaining 1 tablespoon Romano cheese,
    paprika and parsley. Serve immediately.

    Kristina Vänni

    Makes: 2 Hot Browns.

    RECIPE FROM: https://www.tasteofhome.com

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