Re: 3/29 Lemon Chiffon 5
By: Ruth Haffly to Ben Collver on Thu Apr 02 2026 12:03:09

We also tried Five
Guys some years ago up in Kingston, NY. The burger was ok, fries were greasy to the extreme. Best part of that meal was the malt vinegar they offered for the fries; we've yet to go back to that chain.

Hey Ruth, sorry to read about your poor experience with 5 Guys. Maybe it was just that one store because the ones we have down here in Huuntsville are VERY good. Maybe try a different location.
-Dallas Vinson
-SysOp: Legends of Yesteryear BBS
-telnet: furmenservices.net:2323
--- SBBSecho 3.11-Linux
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Re: Re: 5 guys
By: Sean Dennis to Dallas Vinson on Sun Apr 05 2026 17:21:11

-Dallas Vinson

Now there's a name I haven't seen in a while in here.

Yeah, My BBS machine died a couple of years ago, finally back up and running and working on getting my fido address restored so I can start pulling this echo into my own system.

BTW: Does anyone know if there a good recipe database program for Linux that is MM compatible?
---
-Dallas Vinson
-SysOp: Legends of Yesteryear BBS
-telnet: furmenservices.net:2323
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Dallas Vinson wrote to Ruth Haffly <=-

-Dallas Vinson

Now there's a name I haven't seen in a while in here.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Nut Easter Egg
Categories: Choco1
Yield: 1 Servings

1/2 c Milk
1/2 Stick butter or margarine
2 pk Vanilla pudding and; (3-oz.)
Filling; (not instant)
1 Jar maraschino cherries;
-(9-oz.)
1 c Finely chopped pecans or
-walnuts
1 lb To 2 lbs. confectioners'
-sugar
1 lb Chocolate; melted

Preparation : Cut cherries in half, and drain well on paper towels.
Cook milk, butter and pudding in a medium saucepan on low heat until
well blended and thick. Remove from stove and add cherries, nuts and
enough sugar to make a thick consistency. Form the mixture into 8 to
10 egg shapes with hands coated in butter. Place on wax paper covered
cookie sheet. Chill several hours until firm. Melt chocolate being
careful not to scorch it. Frost egg with melted chocolate. Decorate
with butter cream icing.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

MMMMM

-- Sean

... Help stamp out, eliminate, and abolish redundancy!

--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Re: 5 guys
By: Dallas Vinson to Sean Dennis on Sun Apr 05 2026 10:05 pm

Hi Dallas,

BTW: Does anyone know if there a good recipe database program for Linux that is MM compatible?

AnyMeal is MM compatible and runs on Linux with minimal dependencies.

https://wedesoft.github.io/anymeal/

Note that version 1.32 is the last version to support Qt5.
Later versions require Qt6.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic Roasted Asparagus
Categories: Appetizer, Vegetables
Yield: 6 Servings

1 lb Asparagus (450 g)
1 tb Coconut oil or any oil
- (14 g); melted
Sea salt; freshly cracked
Black pepper; freshly ground
2 cl Garlic; thinly sliced
Squeeze of lime or lemon

Preparation time: 5 minutes
Cooking time: 10 minutes

This garlic roasted asparagus is made with coconut oil, sliced
garlic, and citrus for an easy goes-with-anything side dish ready in
minutes!

Preheat oven to 425?F / 220?C. Line a baking sheet with a silicone
mat or greased foil.

Snap off the very woody ends of the asparagus.

Place your asparagus on baking sheet along with your garlic slices.

Pour coconut oil over the asparagus and garlic, and crack over freshly
cracked sea salt and freshly ground black pepper to taste. Rub these
ingredients into the asparagus from roots to the tips to mix them
together.

Place in the oven and roast for about 8 to 10 minutes for
crisp-tender or up to 15 minutes for more softness depending on your
preference.

Remove from oven, squeeze lime or lemon on top and allow to cool for 2
minutes. Serve immediately!

Recipe by Jessica Hylton

Recipe FROM:
<https://jessicainthekitchen.com/garlic-roasted-asparagus-step-step/>

MMMMM
--- SBBSecho 3.37-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

Hi Dallas,

We also tried Five
Guys some years ago up in Kingston, NY. The burger was ok, fries were greasy to the extreme. Best part of that meal was the malt vinegar they offered for the fries; we've yet to go back to that chain.

Hey Ruth, sorry to read about your poor experience with 5 Guys. Maybe
it was just that one store because the ones we have down here in Huuntsville are VERY good. Maybe try a different location.
-Dallas Vinson
-SysOp: Legends of Yesteryear BBS
-telnet: furmenservices.net:2323

It could be that it was just the one store; we've just not tried any
others in the chain because there are so many other choices around here.
When we go to a fast food place that has burgers, (which isn't that
often), I usually get a chicken sandwich but don't have the option with
5 Guys. Yesterday after church we went to a relatively new place; the
Taj Mahal. They opened up in (IIRC) January; we went there shortly
afterward and really enjoyed it. We will be back again.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Computers run on smoke. They stop when it leaks out.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)