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  • 3/22 Crepes 5

    From Ben Collver@1:105/500 to All on Sun Mar 22 14:47:29 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Crepes Otero (Raymond Oliver)
    Categories: Dessert
    Yield: 6 Servings

    24 Crepes; made according to
    -your favorite recipe
    2 c Pastry cream; made according
    -to your favorite recipe
    1 oz Grand Marnier
    4 oz Superfine sugar; not
    -confectioners'
    2 oz Cognac
    2 oz Grand Marnier

    Beat 1 oz Grand Marnier into the pastry cream.

    Put 1 generous tb pastry cream onto each crepe and roll it up.

    Arrange crepes on a buttered baking dish and sprinkle with sugar.
    Broil 3 minutes or until sugar glazes over.

    Flambe the dish with the Cognac and Grand Marnier, heated together.

    Serve at once.

    From: Michael Loo

    MMMMM
    --- SBBSecho 3.37-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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