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  • 2/28 Chocolate Souffle 4

    From Ben Collver@1:105/500 to All on Sat Feb 28 06:39:40 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mousse Souffle Au Chocolat
    Categories: French;, Dessert
    Yield: 4 Servings

    4 oz Semi-sweet chocolate
    4 tb Unsalted butter
    4 Egg yolks
    4 Egg whites

    Place chocolate and butter in a saucepan, and allow to melt over low
    heat.

    Remove pan from heat and stir in egg yolks until chocolate lightly
    thickens. Pour into large mixing bowl.

    Beat egg whites until stiff.

    Fold half of the whites into chocolate with a whisk. Add remaining
    whites and fold in with a rubber spatula.

    Pour mousse into serving bowl or individual glasses. Refrigerate for 2
    hours to set.

    Serve cold.

    To make a chocolate souffle which will serve 4 to 6 people, pour
    mousse into a buttered and sugared 4 c souffle mold. Bake for 5
    minutes in a preheated 475?F oven, then reduce heat to 425?F and
    bake another 5 to 7 minutes. Sprinkle with powdered sugar and serve
    immediately.

    Recipe by Le Cordon Bleu de Paris via Richard Grausman

    MMMMM
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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