* Exported from MasterCook *

Springtime Cold Chocolate Souffle

Recipe By : Copyright 1995 Hershey Foods Corporation
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Env unflavored gelatin
1/4 c Water -- cold
2 tb Vegetable oil spread
1 1/2 c Skim milk -- cold, divided
1/2 c Sugar
1/3 c Hershey's cocoa or European
- style cocoa
2 1/2 ts Vanilla extract -- divided
1 1/3 oz Dry whipped topping mix

Measure length of foil to fit around 2-cup souffle dish; fold in
3rds, lengthwise. Tape securely to outside of dish to form collar,
extending 1" above rim; lightly oil inside of foil.

In small microwave-safe bowl, sprinkle gelatin over water; let stand
2 minutes to soften. Microwave at HIGH (100%) 30 seconds or until
clear. Stir in vegetable oil spread; let stand several minutes until
gelatin dissolves completely.

Stir together 1 cup skim milk, sugar, cocoa, and 2 ts vanilla. Beat
on low speed while gradually pouring in gelatin mixture; let stand
5 minutes or until mixture thickens slightly.

Prepare whipped topping mix as directed with remaining 1/2 cup skim
milk and 1/2 ts vanilla extract; carefully fold into chocolate
mixture until well blended. Spoon into prepared dish; cover.
Refrigerate until firm; remove foil. Garnish as desired; serve cold.

Yield: 6 Servings

Formatted by: Karen Mintzias


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