MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spaghetti Sauce
Categories: Sauces
Yield: 1 Batch
1 kg Extra lean ground beef
- (approximate)
1/2 kg Lean ground pork
- (approximate)
680 ml Can romano & basil tomato
- sauce
796 ml Can crushed tomatoes
2 tb Tomato paste
1 Cooking onion; finely diced
3 cl Garlic;
- up to 4, finely diced
1 Celery rib; finely diced
2 c Mushrooms; chopped
1 c Dry red wine
1 tb Oregano
1 tb Basil
1/4 c Parsley; chopped -OR-
1 1/2 tb Dried parsley
2 ts Fennel
4 Bay leaves; up to 5
Separately brown the pork and ground beef in a frying pan, using 1 tb
cooking oil for each. Transfer each in turn to a large pot.
Add the remaining ingredients to the pot, and bring the contents to a
low boil, stirring occasionally to keep contents from sticking to the
bottom.
Once the contents are at a low boil, reduce the heat and simmer on
low for 3 to 4 hours.
Recipe FROM: <
gopher://sdf.org/0/users/uxrs75/recipes/spaghetti.txt>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)