MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sourdough PT 2
Categories: Breads, Hints, Info, Sourdough
Yield: 1 Batch
See part 1
Bug Maintenance:
The sourdough bug can be kept in the fridge for at least 3 months
without use. However, if it has not been used for some time, it may
need to be fed twice before becoming sufficiently active.
Periodically transfer the bug to a clean jar.
It is normal for the bug to taste sour and to smell sour or
fermented. If it smells like expired milk or develops spots on the
surface that look like mouldy cheese (green, blue, or grey fuzzy
spots), discard it. If the bug does not become very active, and
tastes like flour and water without much sourness, feed it, and leave
it out of the fridge for a couple of days with the lid loose.
It is normal for the bug to develop a watery layer on top. If the
water is clear, light grey, or slightly yellow, simply stir it back
in before use. If the water is purple or dark grey, pour the water
off, transfer the bug to a new jar, and stir in more water to return
it to the desired consistency.
Recipe FROM: <
gopher://tellus.strangled.net/0/recipes/Sourdough>
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