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Title: Shiitake Stuffed Sesame Potatoes
Categories: Stuffed, Veg
Yield: 4 Servings

4 lg Baking potatoes;
- well scrubbed
1 tb Vegetable oil -OR-
1/4 c Water
8 oz Fresh shiitake mushrooms;
- stems removed,
- caps chopped
1 tb Low-sodium tamari
1/2 c White beans;
- cooked or canned,
- mashed
1 tb Toasted sesame oil
Salt
Black pepper; freshly ground

Preheat the oven to 400?F. Prick the potatoes with a fork and bake
until soft, about 1 hour. Remove from the oven but leave the oven on.

Heat the oil or water in a large skillet ove medium heat. Add the
mushrooms and cook, stirring, until the mushrooms are tender and the
liquid evaporates, about 5 minutes. Stir in the tamari and set aside.

Lightly oil a baking dish. When the potatoes are cool enough to
handle, cut in half lengthwise and, leaving the shells intact,
carefully scoop out the flesh into a large bowl. Add the mashed
beans, sesame oil, and salt & pepper to taste, and mash until well
combined. Add the mushroom mixture and mix well. Spoon the stuffing
into the potato shells and arrange in the prepared dish. Bake until
hot, 15 to 20 minutes. Serve hot.

Recipe by Vegan Planet by Robin Robertson

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