2/25 Clam Chowder 4
From
Ben Collver@1:105/500 to
All on Wed Feb 25 07:09:52 2026
* Exported from MasterCook *
Clam Chowder - New England Home Style
Recipe By : Charlotte Grunwald
Serving Size : 2 Preparation Time :0:00
Categories : Fish Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sl Bacon
2 tb Onion
1 sm Potato
1/2 c Water
1/2 ts Salt
1 ds Pepper
1 Can minced clams
1 c Milk
1 tb Butter
Cook bacon, drain on paper towels and reserve drippings. Saute
onion in reserved drippings until tender. Set aside. Combine
potato, water, salt, pepper and cook until tender. Stir in clams,
milk, butter and onion. Heat thoroughly. Sprinkle crumbled bacon
over each serving.
Recipe FROM: Charlotte Grunwald's Private Collection of
Authentic New England Cooking
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)