2/25 Clam Chowder 1
From
Ben Collver@1:105/500 to
All on Wed Feb 25 07:09:19 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Boston Clam Chowder
Categories: Microwave, Soups
Yield: 6 Servings
4 sl Bacon
1/2 c Milk
13 oz Clams; minced, drained
1/2 ts Salt
1 1/2 c Potatoes; peeled, diced
1/4 ts Pepper
1/3 c Onion; chopped
2 tb Butter
2 tb Flour
Oyster crackers
1 c Cream
Power: High
Time: 22 minutes
Place bacon in a 2 qt casserole dish. Cover and microwave 4 to
5 minutes, or until crisp. Remove bacon, crumble and set aside.
Drain clams and add liquid to bacon drippings. Stir in potatoes and
onion. Cover and microwave on high 9 to 12 minutes or until
potatoes soften. Stir flour into half the milk. Add flour mixture
and remaining milk, cream, clams, salt, and pepper to hot liquid.
Cover and microwave 4 to 5 minutes. Garnish with butter, oyster
crackers, and crumbled bacon.
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