MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cinnamon Sugar Tortilla Chips
Categories: Dessert, Mexican
Yield: 1 Batch
Flour tortillas
Olive oil or melted butter
Sugar
Ground cinnamon
Baking sheet; lined with
- baking paper
Preparation time: 10 minutes
Cooking time: 8 minutes
Use up leftover flour tortillas to make this incredibly easy and
deliciously sweet tortilla chips. Eat them on their own or dip them
into fruit salsas or desserts.
Preheat oven to 200?C or 392?F. Combine sugar and ground cinnamon
in a deep bowl until well combined. The amounts are up to your
personal preference. Stack flour tortillas and depending on size
desired, cut into 1/8ths, small triangles. Place the triangles on
baking sheet, brush with olive oil or melted butter, flip and brush
opposite sides too. Place in center of oven and bake until golden
and crispy. Remove from oven and lightly brush with more olive oil
or melted butter. Gently toss the baked and oiled chips in the
cinnamon sugar, careful as the chips may be hot. Serve at room
temperature or as desired.
Recipe by Nancy Lopez
Recipe FROM:
<
https://mexicanmademeatless.com/healthy-cinnamon-sugar-chips/>
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