MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Curry With Thick Sauce
Categories: Indian
Yield: 4 Servings
2 Potatoes
1/2 ts Caraway seed
1 c Milk
1/8 ts Cayenne
1/2 ts Mustard seeds
1/2 ts Black pepper
2 cl Garlic
1 tb Ghee or butter
Salt
Chop the potatoes into 1/2" cubes and steam them until they are
tender but not overcooked. This takes about 10 minutes. While the
potatoes are steaming, heat the ghee in another pot and pop the
mustard seeds. Lower the heat and melt the ghee, then add the chopped
garlic and cayenne and saute on medium heat until the garlic browns.
Add the milk, caraway seeds and salt, and warm the milk over low
heat. When the potatoes are tender, combine them with the sauce,
stirring gently so that most of the potatoes remain as cubes.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)