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Indian Spicy Mushrooms
From
Ben Collver@1:105/500 to
All on Mon Nov 17 06:56:41 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Mushrooms
Categories: Indian
Yield: 4 Servings
2 c Mushrooms; chopped
1 Onion; chopped
1/2 ts Garam masala
1/4 c Water
1 tb Ghee
1/4 ts Turmeric
Salt; to taste
Heat ghee in a wok and saute onions. Add chopped mushrooms and
saute for 2 minutes. Add turmeric and water, cover with
tight-fitting lid, and cook for 5 minutes on medium heat. Uncover and
stir-fry until water is completely absorbed. Lastly, add garam masala
and serve hot on toast or as a side dish.
Recipe by The Taste Divine by Vanamali, 1993
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