MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Herbed Dipping Oil For Bread
Categories: Dips
Yield: 1 /3 cup

1 ts Fresh rosemary; up to 3 ts
1/4 ts Dried garlic flakes *
1/4 ts Flaky sea salt;
- like Maldon salt,
- up to 1/2 ts
1/8 ts Dried oregano;
- up to 1/4 ts
1/8 ts Red pepper flakes;
- up to 1/4 ts
1/3 c Extra virgin olive oil

Preparation time: 5 minutes

This yummy bread dipping oil is just like the kind you love at
restaurants! You'll love the delicious flavor with your favorite
breads. Keep in mind the measurements are loose here. Feel free to
add more or less of something, to taste!

If you're using fresh herbs (like fresh rosemary, or fresh oregano),
wash and mince them finely. I like to go for a very fine mince, but
you can leave some larger pieces if you like for a more organic look.

In a small bowl, or a small plate with raised sides, sprinkle
rosemary, garlic flakes, flaky sea salt, oregano, and red pepper
flakes. If you're adding other extras, like more herbs, Parmesan
cheese, etc., add those here.

Drizzle the herbs and seasonings with olive oil. Use a spoon to mix
everything evenly, if needed.

Serve with warm bread. Cover any leftover oil and store in the fridge
for up to 1 week. The oil will solidify in the fridge, but will
quickly thaw at room temperature.

Recipe by Emily Dixon

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