MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Apple Fritters
Categories: Pastries
Yield: 8 Fritters

2 md Apples; (2 c) (200 g)
- (Granny Smith or
- Honeycrisp);
- peeled, cored, diced
1 1/3 c All-purpose flour (170 g)
1 ts Baking powder (3.5 g)
1/4 c Light brown sugar (50 g)
1/4 ts Salt (2.5 g)
1 1/2 ts Ground cinnamon (3 g)
1/2 c Unsweetened almond milk
- (120 ml)
1/3 c Unsweetened applesauce
- (80 g)
1 tb Vegan butter (13 g); melted
Vegetable oil; for frying
1 c Powdered sugar (120 g)
2 tb Almond milk (30 ml)
1/2 ts Vanilla extract (2.5 ml)

Preparation time: 15 minutes
Cooking time: 15 minutes

Tender apples, sticky glaze, and dough that's crisp on the outside and
pillowy soft inside make this the best vegan apple fritters recipe!

Peel, core, and dice the apples into small bite-sized pieces. Pat dry
with a paper towel to remove excess moisture.

In a large bowl, whisk together the flour, baking powder, brown sugar,
salt, and cinnamon.

Stir in the almond milk, applesauce, and melted vegan butter. Mix
until just combined--do not overmix. The batter should be thick but
scoopable, add 1 tb flour if it's too runny. Fold in the diced apples.

Pour enough vegetable oil into a deep skillet or Dutch oven to reach
about 1" (2.5 cm) depth. Heat over medium to medium-high until the
oil reaches 350?F (175?C).

Drop heaping tb of batter into the hot oil, flattening slightly with
the spoon. Fry for 2 to 3 minutes per side, or until golden brown and
crisp. Work in batches to avoid overcrowding.

Remove fritters with a slotted spoon and place on a paper towel-lined
plate to drain excess oil.

In a small bowl, whisk together powdered sugar, almond milk, and
vanilla until smooth. While fritters are still slightly warm, dip
them in the glaze or drizzle it over the top. Place on a wire rack to
let excess glaze drip off.

Enjoy warm with coffee or tea.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/apple-fritters-recipe/>

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