Sausage & Egg Pie
From
Ben Collver@1:105/500 to
All on Sun Nov 16 08:30:15 2025
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Title: Sausage & Egg Pie
Categories: Dinner pies, Sausage
Yield: 1 Pie
Pastry; for 2 crust pie
1 lb Lean sausage meat
3 lg Eggs; hard-boiled
2 tb Tomato ketchup
1 pn Mixed herbs
Salt & pepper; to taste
Beaten egg; to glaze
Preheat oven to 400?F.
Roll pastry into 2 rounds and line a deep dish pie pan with one. Mix
sausage meat with seasonings and herbs. Form into 2 large rounds, and
place one into pastry lined pie pan. Peel and slice eggs and arrange
on top of the sausage. Spread ketchup over the top of the eggs, and
cover with 2nd round of sausage. Cover with pastry, flute edges, and
make cut outs with pastry scraps. Make two vents in top of pie, glaze
with beaten egg, and bake for 50 minutes or until golden brown. Cover
with foil for last 10 to 15 minutes of cooking time. Serve with
creamed potatoes and green vegetable or a mixed salad.
Recipe by Delores E. Rowe
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)