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  • Indian Spicy Carrots

    From Ben Collver@1:105/500 to All on Sun Nov 16 08:29:43 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Carrots
    Categories: Indian
    Yield: 2 Servings

    1 c Carrots; cubed
    1/2 c Peas; shelled
    1/2 ts Turmeric
    1/2 ts Black pepper powder
    1/2 ts Fresh ginger; grated
    1/4 c Water
    1 tb Oil
    1 Onion; chopped
    1 ts Salt

    Heat oil and saute the onion. Add carrots and peas and saute for 2
    minutes. Lower heat; add ginger, turmeric, and salt, and stir for a
    few minutes. Add water and cover. Cook on low for 5 minutes until
    water is almost gone. Uncover and keep stirring until all liquid is
    absorbed. Sprinkle with black pepper.

    Recipe by The Taste Divine by Vanamali, 1993

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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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