MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Potato Curry (Variation)
Categories: Indian
Yield: 10 Servings
10 Potatoes
1 ts Fenugreek
2 ts Mustard seeds
1/2 tb Tamarind
1 tb Turmeric
1/2 Fresh coconut; grated
1 tb Coriander
2 tb Salt
Milk grated coconut twice, by soaking in 1 cup water for 15 minutes
then pressing through a fine strainer. Peel and dice potatoes, boil,
and drain. Heat the ghee in another pot and pop the mustard seeds.
Lower the heat and saute spices, then add coconut milk with tamarind
in it. Add salt to potatoes and simmer for 5 minutes.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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