Salmon Quiche
From
Ben Collver@1:105/500 to
All on Sat Nov 15 13:48:45 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salmon Quiche
Categories: Dinner pies, Seafood
Yield: 1 Pie
1 Pie shell; unbaked,
- in 9 or 10" pan
2 c Mozzarella cheese; shredded
1 tb Flour
1 c Light cream
1/2 c Milk
1 Onion; sliced very thin -OR-
1 tb Dried onion
3 Eggs
1 1/2 c Salmon chunks;
- cooked or canned
1/2 ts Salt
Black pepper; freshly ground
1 ds Fresh nutmeg
1 ts Dried thyme
Preheat oven to 450?F. Prebake the pie shell in the oven for 5
minutes.
Mix cheese with flour. Set aside. In a bowl, beat the 3 eggs well
with the cream and milk. Add pepper to taste, salt, thyme, and nutmeg.
Line bottom of the baked pastiy shell with salmon. Add the onions,
cheese mixture, and then the egg mixture. Grind a little more pepper
over the top, if desired.
Bake in 450?F oven for 15 minutes, then reduce heat to 350?F and
bake 15 minutes more. Turn oven off, and leave sit in closed oven for
another 10 minutes. Serve hot.
Notes:
This is an adaptation of a rather old, even richer, quiche lorraine
recipe. I made this for a potluck dinner, and it vanished. I guess
that means it tastes good.
Recipe by Ruth Hanschka
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