MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Wendy's Baconator
Categories: Beef, Pork, Vegetables, Breads, Cheese
Yield: 4 Sandwiches
2 lb Ground chuck
1 ts Salt
12 sl American cheese
12 sl Bacon
4 Hamburger buns; seeded
1/4 c Mayonnaise
1/4 c Ketchup
Place bacon on a baking sheet that has a wire rack on
it. Bake at 425 degrees for about 12 to 15 minutes or
until bacon is crisp.
Divide into 8 portions. Gently shape each piece into
squares. Grill burgers on either on a stainless grill,
or cook them in a stainless steel skillet. Season
burgers with salt as you cook them
Spread a little butter on the buns and toast them on the
stainless steel griddle or toast under a broiler.
ASSEMBLU: Place in the following order
Top bun
Mayonnaise
Ketchup
Bacon
Cheese
Burger Patty
Bacon
Cheese
Burger Patty
Cheese
Bottom Bun
MAKES: 4 servings
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
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