MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pannekoeken (Dutch Pancakes)
Categories: Dutch, Pancakes
Yield: 2 Servings
1/4 c Butter
4 Eggs; beaten
1 c Milk
1 c Flour
1 ds Salt
1 ds Vanilla
Preheat the oven to 400?F, and melt the butter in a cast iron
skillet, a #8 pan (10" approximate internal diameter) is best. Beat
the eggs in a medium-sized bowl, then add the milk, whisking to
combine, and finally whisk in the flour, salt, and vanilla. Pour the
batter into the skillet, and transfer it to the oven. Bake for 30
minutes, or until the crust is golden-brown. Let rest momentarily,
then serve.
Notes:
Serves 2 for breakfast; to serve a greater number of people, add
another two eggs per person, and half a cup of flour and milk each,
with a similar increase in salt and vanilla. Add less butter,
however, than another 1/8th of a cup. Above about 8 eggs, a single
pan of pannekoeken becomes unwieldy, and making two or more separate
pans may work better.
Recipe FROM:
<
gopher://sdf.org/0/users/navybear/recipes/pannekoeken.txt>
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)