Mike Powell wrote to DAVE DRUM <=-

I went from Rocky & Bullwinkle right to South Park. Didn't even pause at
the Simpsons. Bv)=

Simpsons viewer here. I never really got into South Park until about
10 years ago when I dated someone who liked it a lot. I found their earlier episodes to be a lot more sophomoric than the Simpsons, or even 1990s Beavis and Butthead, but not near as bad as most of Seth
McFarland's stuff.

I can say, honestly with my right hand raised, that I have never watchea
a single frame of Beavis and Buttcrack. Came to South Park when we had
a tech/installer working for Superior Satellite. He ws a right acolyte
for Cartmanm Chef, etc. And Kyle, the kid that got snuffed in every show.

I do watch SP now, though.

I don't watch the glass teat at all therse days. I may go back to it
when my my current streamibng subscription for F1 racinbg gets soldto Yapple/Macintrash. Be damned if I'll shareeven a farthing of my treasure
with them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Mustard Chicken Tenders
Categories: Poultry, Fruits
Yield: 6 servings

1 1/2 lb Chicken tenderloins
1/2 ts Salt
1/4 ts Pepper
3 tb Butter
2 sm Granny Smith apples, thinly
- sliced
1/2 c Packed brown sugar
1/4 c Stone-ground mustard

Sprinkle chicken with salt and pepper. In a large
skillet, heat butter over medium heat. Add chicken;
cook 4-6 minutes on each side or until no longer pink.
Remove from pan.

Add apples, brown sugar and mustard to same pan; toss to
combine. Cook, covered, over medium heat 3-4 minutes or
until apples are tender. Stir in chicken; heat through.

Linda Cifuentes, Mahomet, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Logic is a systematic way to come to the wrong answer with confidence.
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