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  • Red Devil Ribs

    From Ben Collver@1:105/500 to All on Thu Nov 13 08:08:16 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Devil Ribs
    Categories: Pork, Ribs
    Yield: 1 Batch

    2 tb Vinegar
    2 tb Worcestershire sauce
    1 tb Salt
    1 tb Paprika
    1/2 ts Cayenne
    1/2 ts Black pepper
    1 ts Chili powder
    3/4 c Catsup
    3/4 c Water
    2 lg Onions
    2 lb Cracked ribs or
    - boneless ribs;
    - up to 3 lb

    Mix all ingredients, except onions and ribs. Slice onions over meat.
    Pour mixture over meat. Bake at 350?F until tender, 1 to 1-1/2
    hours. Turn often and baste with sauce in pan.

    Note:

    The leftover sauce in pan can be served over rice. It makes a very
    spicy side dish.

    Recipe by Joann Pierce

    MMMMM
    --- SBBSecho 3.23-Win32
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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