MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Papa John's Pizza Dipping Sauces
Categories: Copycat, Sauces
Yield: 1 Batch

MMMMM--------------------SPECIAL GARLIC SAUCE-------------------------
1/2 c Margarine spread
1/4 ts Garlic powder

MMMMM------------------------CHEESE SAUCE-----------------------------
1/2 c Milk
2 ts Corn starch
1/4 c Cheez Whiz
2 ts Juice; from canned nacho
- sliced jalapenos

MMMMM------------------------PIZZA SAUCE-----------------------------
10 3/4 oz Can tomato puree
1/4 c Water
1 tb Sugar
1 ts Olive oil
1/4 ts Lemon juice
1/4 ts Salt
1/4 ts Oregano
1/8 ts Basil
1/8 ts Thyme
1/8 ts Garlic powder

Special Garlic Sauce:

Combine ingredients in a small bowl.

Microwave on 50% power for 20 seconds. Stir.

Yield: 1/2 Cup

Cheese Sauce:

Combine corn starch with milk in a small bowl and stir until corn
starch has dissolved.

Add Cheez Whiz and stir to combine. Microwave on high for 1 minute,
then stir until smooth.

Add juice from jalapeo slices and stir.

Yield: 1/2 Cup
Pizza Sauce:

Combine ingredients in a small saucepan over medium heat. Bring to a
boil.

Reduce heat and simmer for 15 to 20 minutes.

Yield: 1 cup

John Schnatter was only 23 years old when he used 1600 dollars of
start-up money to buy a pizza oven and have it installed in the broom
closet of an Indiana tavern. John started delivering his hot, fresh
pizzas, and in 1984, the first year of his business, he sold 300 to
400 pizzas a week. One year later, he opened the first Papa John's
restaurant, and has become an American success story. Today the
company has expanded to over 2600 locations in 49 states and has
revenues of 1.7 billion dollars a year. That puts John's business in
the top three of all restaurant chains in overall sales growth, and
the country's fastest growing pizza chain.

John has kept the Papa John's menu simple. You won't find salads or
subs or chicken wings on his menu. The company just sells pizza, with
side orders of breadsticks and cheesesticks made from the same pizza
dough recipe. With each order of breadsticks or cheesesticks comes
your choice of dipping sauces. I've got clones here for all three of
those tasty sauces. You can use these easy clones as dips for a
variety of products, or you can simply make your own breadsticks by
baking your favorite pizza dough, then slicing it into sticks. If you
want cheesesticks, just brush some of the Garlic Sauce on the dough,
then sprinkle with mozzarella cheese and bake. Slice the baked dough
into sticks and use the dipping sauce of your choice. It's a cinch.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Papa#040John#047s#253#040Pizza#040Dipping#040Sauces.txt>

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