MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Tortilla Casserole
Categories: Poultry, Vegetables, Cheese, Breads, Chilies
Yield: 8 Servings
3 c Shredded cooked chicken
8 oz (2 cans) chopped green
- chilies
1 c Chicken broth
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 3/4 oz Can cream of chicken soup;
- undiluted
1 sm Onion; fine chopped
12 Corn tortillas; warmed
2 c Shredded Cheddar cheese
Sliced green onions; opt
Sour cream; opt
Salsa; opt
In a large bowl, combine the chicken, chilies, broth,
soups and onion. Layer half of the tortillas in a greased
13" X 9" baking dish, cutting to fit pan if desired. Top
with half of the chicken mixture and half of the cheese.
Repeat layers.
Bake, uncovered @ 350ºF/175ºC for 30 minutes or until
heated through. If desired, top with green onions and
serve with sour cream and salsa.
Jerri Moror, Rio Rancho, New Mexico
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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