Ben Collver wrote to Dave Drum <=-
Title: Moose & Squirrel Meat Balls
Wow, what an unlikely recipe. Thanks!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rocky Mountain Muffins
Categories: Muffins
Yield: 24 Muffins
I've got lots of T-I-C recipes ........... many of which have been
made and approved ------
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Squirrel in Cream
Categories: Game, Dairy, Citrus, Beef
Yield: 6 Servings
2 sm Squirrels; cut up
1 md Onion; fine chopped
1/2 ts Leaf thyme
4 oz Can sliced mushrooms; drain
1 c Beef bouillon
1 c Sour cream
2 tb Lemon juice
3 tb Flour
Minced parsley
Marinate squirrel overnight in refrigerator in salted
water. Before cooking, remove squirrel pieces; drain
and pat dry. Place squirrel, ham, onion, thyme and
mushrooms in Crock-Pot. Pour in bouillon, moistening
well.
Cover and cook on Low for 8 to 10 hours.
Before serving, turn to High. Combine sour cream, lemon
juice and flour. Remove squirrel to a warm platter. Stir
sour cream mixture into Crock-Pot. Cook until thickened.
Spoon sauce over squirrel and sprinkle with parsley.
Serves 6
Recipe By: Rival's Crock-Pot Slow Cooker Cuisine; 1995
UDD NOTE: DO NOT!!!! use squirrels found in the yard.
Use only fresh road-killed or hunted tree rats. Expired
squirrels found in the yard may be hazardous to your
health.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rocky Mountain Oyster Stew
Categories: Beef, Vegetables, Breads, Wine
Yield: 8 servings
2 lb Large bull's testicles
1 c A-P flour
Salt & fresh ground pepper
1/8 c Canola oil
2 ts Chopped garlic
2 c Sliced white onions
1/4 lb Stick unsalted butter
375 ml Red wine
1/8 c Tomato paste
1 ts Freshly chopped chives
1 ts Freshly chopped parsley
- leaves
1 Loaf crispy French bread
- (baguette), sliced and
- toasted
Recipe courtesy of Robert Irvine
Set the oven @ 350ºF/175ºC.
Remove outer membrane from the testicles and slice into
1-inch disks. Toss into flour, seasoned with salt and
pepper, and shake of any excess. In a large oven proof
skillet add canola oil and heat until it gets to the
smoking point. Add garlic and onions and saute until
cooked, tossing quickly so as not to burn the garlic.
Remove from pan and set aside.
In the same pan with the oil residue, add the butter and
place the disks of the testicles, flat side down, into
the hot skillet. Cook until golden brown on both sides.
Add the wine, stir in tomato paste until well
incorporated, then add back the sauteed onion and garlic
mixture. As the dish cooks it will thicken because of
the flour dusting on the testicles. Continue to cook on
top of the range for about 15 minutes, then place the
pan into the preheated oven for another 30 minutes or
until testicles are tender. Remove from oven and adjust
seasoning. Let rest for approximately 10 minutes so
flavor enhances. Garnish with chopped herbs and crispy
bread.
MAKES: 8 servings
RECIPE FROM:
https://www.foodnetwork.com
Uncle Dirty Dave's Kitchen
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... January 20, 2021 - The end of an error!
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