MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tuscan Grapes & Sausages
Categories: Five, Pork, Fruits, Vegetables
Yield: 8 servings

8 Uncooked Italian sausage
- links (4 oz ea); hot or
- mild
2 1/2 lb Seedless green and/or red
- grapes
30 cl Garlic; peeled, halved
1/2 c Melted butter; divided
1/4 c Balsamic vinegar

Set oven @ 450ºF/232ºC.

Place sausage links in a large saucepan; add water to
cover. Bring to a boil. Reduce heat; simmer, covered,
until no longer pink and some fat has been rendered,
20-25 minutes. Drain. When cool enough to handle, cut
into 1/2-in. slices.

Meanwhile, remove grape stems; place grapes and garlic
in a 15" X 10" X 1" baking pan. Add 6 tablespoons
butter; toss to coat. Top with sausage slices. Bake
until sausage is browned, 15-20 minutes, stirring once.

Using a slotted spoon, transfer sausage mixture to a
serving dish. Keep warm. Transfer cooking juices to a
small saucepan; add balsamic vinegar. Bring to a boil.
Cook until liquid is reduced by half, 4-5 minutes.
Reduce heat. Stir in remaining butter; cook until
slightly thickened. Drizzle over sausage and grapes.

Melissa Zienter, Las Vegas, Nevada

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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