MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet & Spicy Chipotle Chicken
Categories: Five, Poultery, Chilies, Vegetables
Yield: 8 servings
2 Chipotle peppers in adobo
- sauce
+=PLUS=+
3 tb Adobo sauce
1/4 c Tomato paste
3 tb Honey
2 tb Olive oil
1 ts Sea salt
6 lb Roasting chicken; to 7 lb
Pulse chipotle peppers, adobo sauce, tomato paste,
honey, olive oil and sea salt in a food processor or
blender until smooth. Spread mixture evenly over
chicken. Refrigerate, covered, at least 1 hour or
overnight.
Set oven @ 400ºF/205ºC.
Place chicken on a rack in a shallow roasting pan,
breast side up. Tuck wings under chicken; tie drumsticks
together.
Roast chicken for 20 minutes. Reduce oven setting to
350ºF/175ºC. Roast 1-1/2 to 1-3/4 hours longer. (Cover
loosely with foil if chicken browns too quickly.)
Remove chicken from oven; tent with foil. Let stand 15
minutes before carving. If desired, skim fat and thicken
pan drippings for gravy. Serve with chicken.
Ashlie Delshad, West Lafayett, Indiana
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The most useless single purpose kitchen gadget is an okra cooker.
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