MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Saucy Raspberry Chicken
Categories: Poultry, Fruits, Sauces
Yield: 5 servings
5 Chicken leg quarters;
- skined
1/3 c Seedless raspberry
- spreadable fruit
3 tb Soy sauce
1 ts Spicy brown mustard
1/4 ts Pepper
2 tb Cornstarch
2 tb Cold water
Place chicken in a 3 qt. slow cooker. In a small bowl,
combine the spreadable fruit, soy sauce, mustard and
pepper; pour over chicken. Cover and cook on low for 5-6
hours or until meat is tender.
Remove chicken to a serving platter; keep warm. Skim fat
from cooking juices; transfer to a small saucepan. Bring
to a boil. Combine cornstarch and water until smooth;
gradually stir into the pan. Bring to a boil; cook and
stir for 2 minutes or until thickened. Serve with
chicken.
Melissa Wales, Elephant Butte, New Mexico
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Ignore all dietary advice after 1970 for a long healthy life.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)