Pinto Bean Curry
From
Ben Collver@1:105/500 to
All on Sat Nov 8 07:06:59 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Pinto Bean Curry
Categories: Indian
Yield: 1 Batch
1 c Red pinto beans (rajma)
1/2 c Onions; grated
1/2 c Tomatoes; chopped
1 tb Fresh ginger; grated
1 ts Garam masala
1 Serrano; minced
1 ts Salt
2 ts Jaggery
2 tb Oil
3 c Water
1/2 c Cilantro; chopped
Soak beans overnight in 4 cups water. Heat oil in a pressure cooker
and saute the onion. Add ginger, jaggery, and tomatoes and saute
until well blended. Rinse beans and add them, along with 3 cups
water, serrano, and salt, to the tomato mixture. Cover pressure
cooker and bring to maximum pressure. Reduce heat and cook for 25
minutes. Remove from heat and garnish with fresh cilantro leaves.
Recipe by The Taste Divine by Vanamali, 1993
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